Matador Triangles

Name: Matador Triangles
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 448 milliliters canola oil, for frying; 40 grams cornmeal; 32 grams cornstarch; 42 grams all-purpose flour, plus 1/2 cup; 610 milliliters milk; 1 orange, zested; 1 teaspoon pumpkin pie spice; 144 grams frozen strawberries thawed; 133 grams sugar, plus 2 tablespoons; 2 Tbsps sugar; 1 teaspoon vanilla extract; 2 Tbsps water; 3 eggs, 2 whole and 1 separated

If you want to add more lacto ovo vegetarian recipes to your recipe box, Matador Triangles might be a recipe you should try. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 153 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. A mixture of eggs, water, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. 2 people found this recipe to be scrumptious and satisfying. It works well as a hor d'oeuvre. Users who liked this recipe also liked .

Instructions

Watch how to make this recipe.

Spray an 8 by 8-inch baking pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a heavy saucepan over medium heat combine the milk with the orange zest. Bring to a simmer and allow to sit for a few minutes to incorporate the flavors.

Ingredients you will need

Orange Zest

Milk

Equipment you will use

Sauce Pan

In a large bowl mix together 2/3 cup sugar, 1/3 cup flour, cornstarch, pumpkin pie spice, vanilla, 2 whole eggs and 1 yolk, (reserve the egg white for breading). Temper the egg mixture by slowly whisking in about 1 cup of the hot milk. While whisking slowly pour the egg mixture into the pan with the remaining milk.

Ingredients you will need

Pumpkin Pie Spice

Corn Starch

Egg

Egg Whites

Vanilla

All Purpose Flour

Sugar

Milk

Egg Yolk

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Whisk

Bowl

Frying Pan

Put the saucepan over medium-low heat and bring to a boil, stirring constantly. When the custard is very thick, about 10 minutes, pour it into the prepared baking pan. Cool in refrigerator for about 3 hours until firm.

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Custard

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Baking Pan

Sauce Pan

Remove custard from pan by inverting the baking pan onto a cutting board.

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Custard

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Cutting Board

Baking Pan

Cut the custard into 4 equal squares.

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Custard

Cut each square diagonally to make 4 triangles per square.

Heat the canola oil in a high sided skillet over medium heat to 350 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Beat the egg white with 2 tablespoons water in a shallow pie plate. In another pie plate mix together the remaining 1/2 cup of flour, 1/4 cup cornmeal and remaining 2 tablespoons sugar. Dip each triangle into the egg white then into the flour mixture and fry in hot oil until golden brown all over, about 1 minute.

Ingredients you will need

Egg Whites

Cornmeal