Mast Farm Inn Shrimp and Grits

Name: Mast Farm Inn Shrimp and Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons Cajun seasoning (such as Paul Prudhommes Seafood Magic); 4 servings Appalachian Hiking Grits; 454 grams shrimp (about 20 shrimp); 237 milliliters Rosemary-Tomato Sauce

The recipe Mast Farm Inn Shrimp and Grits is ready in approximately 45 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Southern food. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 2g of fat, and a total of 276 calories. Head to the store and pick up rosemary-tomato sauce, appalachian hiking grits, shrimp, and a few other things to make it today.

Instructions

Peel shrimp. Starting at tail end, butterfly each shrimp, cutting to, but not through, top of shrimp.

Ingredients you will need

Shrimp

Heat a nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shrimp and seasoning; saut 3 minutes or until shrimp are done. Spoon 1/2 cup Appalachian Hiking Grits onto each of 4 plates; top each serving with 5 shrimp. Spoon 1/4 cup Rosemary-Tomato Sauce evenly around shrimp.

Ingredients you will need

Tomato Sauce

Seasoning

Rosemary

Shrimp

Grits

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

Cajun seasoning (such as Paul Prudhomme's Seafood Magic)4servings

Appalachian Hiking Grits 454grams

shrimp (about 20 shrimp)237milliliters

Rosemary-Tomato Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.