Mashed Yukon Gold Potatoes with Horseradish Butter

Name: Mashed Yukon Gold Potatoes with Horseradish Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 59 milliliters butter, softened; 59 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh parsley; 2 teaspoons prepared horseradish; 59 milliliters 1% low-fat milk; 59 milliliters reduced-fat sour cream; 1 teaspoon salt; 1 Tbsp minced shallots; 1 kilograms 1/2 cups cubed peeled Yukon gold potatoes (about

Mashed Yukon Gold Potatoes with Horseradish Butter might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 149 calories. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt, parsley, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare horseradish butter, heat a small nonstick skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

Horseradish

Butter

Equipment you will use

Frying Pan

Add shallots to pan; cook 1 minute.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Remove from heat; cool.

Combine shallots, butter, parsley, and horseradish in a small bowl; blend well.

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Horseradish

Shallot

Parsley

Butter

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Bowl

Transfer butter mixture to a sheet of plastic wrap. Shape butter mixture into a 3-inch-long log, using plastic wrap to help mold. Wrap log tightly in plastic wrap, and refrigerate until firm.

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Butter

Wrap

Equipment you will use

Plastic Wrap

To prepare potatoes, place potatoes and bay leaf in a large saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender; drain. Discard bay leaf. Press potatoes through a ricer or food mill into a large bowl.

Ingredients you will need

Bay Leaves