Mashed Winter Vegetables

Name: Mashed Winter Vegetables
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 mediums carrots, cut into 1/2-inch slices; 61 milliliters fat-free milk; 2 mediums parsnips, peeled and cut into 1/2-inch slices; 1 teaspoons pepper; 1 large rutabaga, peeled and cut into 3/4-inch cubes; 1 teaspoons salt; 1 teaspoons sugar; 3 mediums turnips, peeled and cut into 3/4-inch cubes

Mashed Winter Vegetables

The recipe Mashed Winter Vegetables can be made in around 1 hour and 5 minutes. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 90 calories. It can be enjoyed any time, but it is especially good for Winter. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as an inexpensive side dish. This recipe from Taste of Home requires butter, carrots, milk, and pepper. If you like this recipe, you might also like recipes such as Winter Roasted Vegetables With Balsamic Dressing, One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, and Chocolate Pavlova with Winter Fruit.

Instructions

Place the rutabaga, turnips, parsnips and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until tender.

Ingredients you will need

Parsnip