Mashed Sweet Potatoes with Pecan Butter

Name: Mashed Sweet Potatoes with Pecan Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar, divided; 1 Tbsp butter, softened; 0 teaspoons ground cinnamon; 3 Tbsps 1% low-fat milk; 1 Tbsp chopped pecans, toasted; 0 teaspoons salt; 454 grams medium sweet potatoes (about

Mashed Sweet Potatoes with Pecan Butter is a gluten free and vegetarian side dish. One serving contains 337 calories, 5g of protein, and 10g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of brown sugar, milk, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH for 10 minutes, rearranging the potatoes after 5 minutes. Wrap potatoes in a towel; let stand for 5 minutes. Scoop out pulp; discard skins.

Ingredients you will need

Potato