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Mashed Sweet Potatoes with Bacon

Mashed Sweet Potatoes with Bacon
Mashed Sweet Potatoes with Bacon might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 203 calories, 5g of protein, and 8g of fat per serving. Head to the store and pick up pepper, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Heat oven to 350°F. Pierce sweet potatoes all over with fork; place on cookie sheet with sides.
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Sweet PotatoSweet Potato
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Bake about 1 hour 15 minutes or until tender when pierced with fork.
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OvenOven
3
Let stand 15 minutes or until cool enough to handle.
4
Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 4 minutes, turning occasionally, until brown.
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BaconBacon
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Frying PanFrying Pan
5
Remove bacon from skillet; place on paper towels to drain. Reserve 1 tablespoon drippings in skillet; discard remaining drippings.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add onion to skillet; cook over medium heat 5 to 8 minutes, stirring occasionally, until softened.
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OnionOnion
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Frying PanFrying Pan
7
Peel sweet potatoes; place in large bowl. Mash until no lumps remain.
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Sweet PotatoSweet Potato
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BowlBowl
8
Add warm half-and-half, thyme, salt and pepper; mash until very smooth.
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Salt And PepperSalt And Pepper
ThymeThyme
9
Add onion to sweet potatoes. Crumble bacon; reserve 2 tablespoons for garnish.
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Sweet PotatoSweet Potato
BaconBacon
OnionOnion
10
Add remaining bacon to potatoes; stir until blended.
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PotatoPotato
BaconBacon
11
Garnish with reserved bacon and thyme sprigs.
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Fresh ThymeFresh Thyme
BaconBacon
DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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