Mashed Sweet and Russet Potatoes with Herbs

Name: Mashed Sweet and Russet Potatoes with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 2 Tbsps coarsely chopped fresh flat-leaf parsley, plus a sprig for garnish; 1 Tbsp finely chopped fresh sage; 4 garlic cloves (do not peel); 118 milliliters plain low-fat yogurt; 1 teaspoons extra-virgin olive oil; 1 pinch pinch of freshly ground pepper; 2 mediums russet potatoes, pricked with a fork (about 1 pound total); 2 mediums sweet potatoes, pricked with a fork (about 1 pound total); 1 Tbsp unsalted butter

Mashed Sweet and Russet Potatoes with Herbs is a gluten free and vegetarian side dish. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 196 calories. This recipe serves 4. A mixture of russet potatoes, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.