Mashed Rutabagas

Name: Mashed Rutabagas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons balsamic vinegar; 59 milliliters buttermilk; 4 servings kosher salt and freshly ground black pepper; 118 milliliters milk; 1 dash freshly grated nutmeg; 2 smalls rutabagas, trimmed and cut into chunks

Need a gluten free, primal, and vegetarian side dish? Mashed Rutabagas could be an excellent recipe to try. One serving contains 101 calories, 4g of protein, and 2g of fat. This recipe serves 4. If you have balsamic vinegar, dash of nutmeg, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.