Mashed Potatoes with Prosciutto and Parmesan Cheese

Name: Mashed Potatoes with Prosciutto and Parmesan Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter; 1 teaspoons minced fresh rosemary; 4 larges garlic cloves, peeled; 85 grams cup freshly grated parmesan cheese (about; 99 grams thinly sliced prosciutto, finely chopped; 8 servings additional fresh rosemary; 1 kilograms russet potatoes, peeled, cut into 1-inch pieces; 177 milliliters (or more) whole milk

You can never have too many side dish recipes, so give Mashed Potatoes with Prosciutto and Parmesan Cheese a try. This recipe serves 8. One serving contains 357 calories, 10g of protein, and 20g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have additional rosemary, rosemary, russet potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.