Mashed Potatoes with Garlic

Mashed Potatoes with Garlic
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Mashed Potatoes with Garlic might be a recipe you should try. This recipe makes 8 servings with 152 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires garlic cloves, coarsely ground pepper, salt, and potatoes. It works well as a very budget friendly side dish. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
GarlicGarlic
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, reserving 3/4 cup cooking liquid.
3
In a large bowl, mash the potatoes and garlic. Beat in the salt, pepper and enough reserved cooking liquid to achieve a creamy consistency.
Ingredients you will need
PotatoPotato
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
4
Drizzle with oil.
Ingredients you will need
Cooking OilCooking Oil

Equipment

DifficultyMedium
Ready In40 m.
Servings8
Health Score11
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