Mashed Potatoes with Garlic
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Mashed Potatoes with Garlic might be a recipe you should try. This recipe makes 8 servings with 152 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires garlic cloves, coarsely ground pepper, salt, and potatoes. It works well as a very budget friendly side dish. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 20 minutes.
Drain, reserving 3/4 cup cooking liquid.
In a large bowl, mash the potatoes and garlic. Beat in the salt, pepper and enough reserved cooking liquid to achieve a creamy consistency.