Mashed Potatoes-on-a-Stick

Name: Mashed Potatoes-on-a-Stick
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 egg; 237 milliliters Gold Medal® all-purpose flour; 237 milliliters milk; 1 pouch Betty Crocker® mashed potatoes (your choice in flavor); 1 teaspoon salt; 6 servings Vegetable oil for deep frying; 473 milliliters hot water

Mashed Potatoes-on-a-Stick might be just the side dish you are searching for. This vegetarian recipe serves 6. One serving contains 124 calories, 4g of protein, and 4g of fat. A mixture of salt, milk, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Make mashed potatoes as directed on pouch, using 2 cups hot water. If desired, stir in a handful of shredded cheese or bacon pieces. Refrigerate 15 minutes to cool.

Ingredients you will need

Shredded Cheese

Real Bacon Pieces

Potato

Water

Cover cookie sheet with waxed paper. With hands, shape 18 to 21 balls using 2 tablespoons potato mixture for each.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Place on cookie sheet. Freeze potato balls 30 minutes to set.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Meanwhile, in Dutch oven or deep-fat fryer, heat oil to 350°F. In medium bowl, beat egg and milk; stir in flour, salt and baking powder until smooth.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Dutch Oven

Bowl

In batches of 4 or 5, dip each potato ball into batter; tap off excess against side of bowl. Fry about 4 minutes, turning once. With slotted spoon, remove from oil; set on paper towels. Thread 3 potato balls onto each skewer.

Ingredients you will need

Potato

Dip