Mashed Potatoes and Leeks with Thyme

Name: Mashed Potatoes and Leeks with Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp fresh thyme leaves, minced; 118 milliliters heavy cream; 6 leeks (white and pale green parts only), chopped, washed well, and drained; 237 milliliters milk; 1 kilograms russet (baking) potatoes (about 6); 6 Tbsps unsalted butter

You can never have too many side dish recipes, so give Mashed Potatoes and Leeks with Thyme a try. Watching your figure? This gluten free and vegetarian recipe has 321 calories, 6g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of thyme leaves, heavy cream, leeks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.