Mashed Potatoes and Carrots

Name: Mashed Potatoes and Carrots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams bacon, diced, fried crisp (optional); 1 Tbsp butter; 454 grams cups carrots, in 1/4 inch slices (about; 1 pinch cayenne; 237 milliliters milk, hot; 1 pinch nutmeg; 2 Tbsps oil; 237 milliliters onion, minced (about 2 small); 454 grams potato (like yukon gold); 1 teaspoons salt; 177 milliliters water, hot

Mashed Potatoes and Carrots might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free recipe has 319 calories, 8g of protein, and 18g of fat per serving. This recipe serves 4. It will be a hit at your Thanksgiving event. A mixture of cayenne, butter, potato, and a handful of other ingredients are all it takes to make this recipe so delicious. food.com. From preparation to the plate, this recipe takes around 50 minutes.