Mashed Potatoes

Mashed Potatoes
Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 91 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up pepper, kosher salt, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 31 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place potato in a medium saucepan. Cover with water to 2 inches above potato. Bring to a boil; reduce heat, and simmer 25 minutes or until potato is tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and return to pan.
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Frying PanFrying Pan
3
Add butter, salt, and pepper; mash with a potato masher until butter melts.
Ingredients you will need
ButterButter
PepperPepper
PotatoPotato
SaltSalt
Equipment you will use
Potato MasherPotato Masher
4
Add milk, mashing until desired consistency.
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MilkMilk
5
Garnish with chives, if desired.
Ingredients you will need
ChivesChives
DifficultyMedium
Ready In31 m.
Servings10
Health Score2
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