Mashed Potato Pie

Name: Mashed Potato Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams can condensed cream of chicken soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 1 egg, beaten; 79 grams can french-fried onions; 397 grams can green beans, drained; 128 grams jar sliced mushrooms, drained; 1 small onion, chopped; 1 teaspoons pepper; 6 mediums to 7 medium potatoes, peeled, cooked and mashed; 1 teaspoon salt; 57 grams shredded cheddar cheese

Mashed Potato Pie

The recipe Mashed Potato Pie can be made in around 1 hour and 5 minutes. This recipe makes 8 servings with 301 calories, 10g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have to 7 potatoes, condensed cream of mushroom soup, egg, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Mashed Potato and Pea Perogies, Mashed Sweet Potato, Apple and Cotija Quesadillas, and Mock Mashed Potato with crispy onions and shallots.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soups, beans and mushrooms. Simmer, uncovered, until heated through.

Ingredients you will need

Mushrooms

Beans

Onion

Beef

Meat

Equipment you will use

Frying Pan

Meanwhile, combine hot mashed potatoes, egg, salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Egg

Spread onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish or two greased 9-in. pie plates. Spoon beef mixture into potato crust.

Ingredients you will need

Potato

Crust