Mashed Potato Meat Loaf
Mashed Potato Meat Loaf might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 165 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onion, quick-cooking oats, bell pepper, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil.
Remove from the heat; stir in potato flakes.
Let stand for 30 seconds. Fluff with a fork; set aside.
In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well.
On a piece of waxed paper, pat beef mixture into a 12-in. x 8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges.
Place seam side up in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 30 minutes; drain.
Pour V8 juice over loaf. Top with ketchup.
Bake 18-22 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
Let stand for 5 minutes before slicing.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Biltmore Estate Riesling]()
Biltmore Estate Riesling
Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.