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Mashed Potato Latkes with Zucchini and Dill

Mashed Potato Latkes with Zucchini and Dill
You can never have too many side dish recipes, so give Mashed Potato Latkes with Zucchini and Dill a try. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 173 calories. This dairy free recipe serves 8. Head to the store and pick up pepper, cornstarch, matzo meal, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Jewish cuisine.

Instructions

1
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add zucchini and leek, and cook 6 minutes or until tender.
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ZucchiniZucchini
LeekLeek
3
Drain. Return mixture to pan; mash with a potato masher. Cool slightly. Stir in cornstarch and next 4 ingredients (cornstarch through egg).
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Corn StarchCorn Starch
PotatoPotato
EggEgg
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Potato MasherPotato Masher
Frying PanFrying Pan
4
Divide potato mixture into 16 equal portions, shaping each into a 1/2-inch-thick patty. Dredge in matzo meal.
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Matzo MealMatzo Meal
PotatoPotato
5
Heat 2 1/4 teaspoons oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add 4 patties; cook 2 minutes on each side or until browned. Repeat procedure with remaining oil and patties.
Ingredients you will need
Cooking OilCooking Oil
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dairy Free
CuisinesJewish
DietsDairy Free
Dish TypesSide Dish
OccasionsThanksgivingHanukkahChristmas
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