Mashed Kabocha

Name: Mashed Kabocha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 100 gs gruyere cheese, shredded; 177 milliliters half and half; 907 grams medium kabocha pumpkin; 1 teaspoon salt; 6 Tbsps unsalted butter

Mashed Kaboch From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, half and half, kabocha pumpkin, and a few other things to make it today. This recipe is typical of Creole cuisine.