Mashed Cauliflower With Sauerkraut Casserole

Name: Mashed Cauliflower With Sauerkraut Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bacon bit (optional); 3 Tbsps butter, melted; 1 head cauliflower, broken into flowerets; 2 garlic cloves, minced; 118 milliliters low-fat mayonnaise, can use full-fat mayo; 1 small onion, finely chopped; 0 teaspoons paprika; 1 teaspoons pepper (to taste); 8 servings salt (to taste); 237 milliliters sauerkraut, rinsed and drained, chopped if desired; 591 milliliters shredded cheddar cheese, divided

Mashed Cauliflower With Sauerkraut Casserole might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 307 calories, 11g of protein, and 27g of fat per serving. This recipe serves 8. Autumn will be even more special with this recipe. Not Head to the store and pick up cheddar cheese, mayonnaise, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.