Mascarpone & marmalade ice cream

Name: Mascarpone & marmalade ice cream
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 3 larges egg yolks; 100 grams golden caster sugar; 300 milliliters full-fat milk; 250 grams mascarpone; 1 seeds vanilla pod; 1 zest orange; 3 Tbsps Seville orange marmalade

Mascarpone & marmalade ice cream requires roughly 7 hours from start to finish. This gluten free and lacto ovo vegetarian recipe serves 6. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 336 calories. This recipe from BBC Good Food requires seeds vanilla pod, golden caster sugar, full-fat milk, and mascarpone. Summer will be even more special with this recipe. Users who liked this recipe also liked Shortbread with Marmalade and Vanillan Ice Cream, Mascarpone Ice Cream, and Mango Mascarpone Ice Cream.

Instructions

Put the yolks and sugar into a large bowl, then use an electric whisk to beat together until pale and thick.

Ingredients you will need

Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

Meanwhile, put the milk, mascarpone, vanilla and orange zest into a medium saucepan and bring to the boil, whisking to blend the mascarpone into the milk. Once just boiling, take off the heat and whisk this gradually into the egg mix to make a custard.

Ingredients you will need

Orange Zest

Mascarpone

Custard

Vanilla

Milk

Egg

Equipment you will use

Whisk

Sauce Pan

Clean out the pan, then tip the custard into it. Cook gently for 15 mins, stirring all the time, until the mix is thick enough to coat the back of a wooden spoon. Dont let it boil or the eggs will scramble. Sieve into a bowl and leave to cool.

Ingredients you will need

Custard

Egg

Equipment you will use

Wooden Spoon

Sieve

Bowl

Frying Pan

Churn in an ice-cream machine until thick and smooth, then tip into a plastic container. Spoon over the marmalade, then use a skewer to ripple the marmalade through. Cover and freeze for at least 6 hrs until set. If you dont have an ice-cream machine, freeze the custard for 4 hrs in a container, stirring and breaking up the crystals every hour until thick and smooth. Swirl in the marmalade, then freeze solid.

Ingredients you will need

Marmalade

Custard

Cream

Ice

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

3larges

egg yolks 100grams

golden caster sugar 300milliliters

full-fat milk 250grams

mascarpone 1

seeds vanilla pod 1

zest orange 3Tbsps

Seville orange marmalade

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.