Mascarpone & Herb-basted Turkey

Name: Mascarpone & Herb-basted Turkey
Prep time: 3 h 4 min
Cook time: 3 h 4 min
Total time: 3 h 4 min
Yield: 6
Cuisine: Global
Ingredients: 500 milliliters chicken stock; 1 garlic clove , crushed; 2 lemons zested then halved; 6 Tbsps mascarpone; 6 servings olive oil; 3 onions , cut into fat slices; 1 Tbsp chopped parsley; 2 Tbsps plain flour; 1 Tbsp chopped rosemary; 4 kgs turkey , giblets removed; 500 milliliters white wine

Mascarpone & Herb-basted Turkey might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 992 calories, 107g of protein, and 49g of fat. 1 person found this recipe to be yummy and satisfying. If you have wine, rosemary, mascarpone, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 4 minutes.