Mascarpone and Prune Tartlets

Name: Mascarpone and Prune Tartlets
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 3 larges egg yolks; 1 teaspoon finely grated fresh lemon zest; 237 milliliters mascarpone (from an 8 3/4-oz container); 6 servings Sweet pastry dough for a single-crust pie; 10 pitted prunes (2 oz; sometimes called dried plums); 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla

Mascarpone and Prune Tartlets might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 1541 calories, 24g of protein, and 139g of fat per serving. This recipe serves 6. If you have salt, lemon zest, pastry dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours.