Marzipan Bars

Name: Marzipan Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 78
Cuisine: Global
Ingredients: 227 grams can almond paste, cubed; 1 teaspoons baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 1 Tbsp butter; 240 grams confectioners sugar; 1 egg white; 1 egg yolk; 3 eggs; 250 grams all-purpose flour; 6 drops green food coloring; 4 Tbsps milk; 283 grams jar raspberry jelly; 0 teaspoons salt; 100 grams sugar; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract

Marzipan Bars is a lacto ovo vegetarian recipe with 78 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 66 calories, 1g of protein, and 2g of fat. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up raspberry jelly, sugar, food coloring, and a few other things to make it today. Users who liked this recipe also liked Homemade Marzipan (Boiled Marzipan), chocolate marzipan , how to make chocolate marzipan, and Marzipan.

Instructions

In a bowl, cream butter and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add egg yolk and vanilla; mix well.

Ingredients you will need

Egg Yolk

Vanilla

Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Baking Soda

All Purpose Flour

Milk

Salt

Equipment you will use

Baking Pan

Spread with jelly.

Ingredients you will need

Spread

Jelly

For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs.

Ingredients you will need

Almond Paste

Egg Whites

Vanilla

Butter

Sugar

Egg

Equipment you will use

Bowl

Add food coloring; mix well.

Ingredients you will need

Food Color

Pour over jelly layer.

Ingredients you will need

Jelly

Bake at 350° for 35 minutes or until set. Cool on a wire rack.

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Wire Rack

Oven

For icing, heat chocolate and butter in a small saucepan on low until melted.

Ingredients you will need

Chocolate

Butter

Icing

Equipment you will use

Sauce Pan

Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.

Ingredients you will need

Powdered Sugar

Vanilla

Spread

Icing

Milk

Equipment

Ingredients

Servings:

227grams

can almond paste, cubed 1teaspoons

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 1Tbsp

butter 240grams

confectioners' sugar 1

egg white 1

egg yolk 3

eggs 250grams

all-purpose flour 6drops

green food coloring 4Tbsps

milk 283grams

jar raspberry jelly 0teaspoons

salt 100grams

sugar 57grams

unsweetened chocolate 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.