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Mary's Salted Caramel-Pecan Bars

Mary's Salted Caramel-Pecan Bars
You can never have too many hor d'oeuvre recipes, so give Mary's Salted Caramel-Pecan Bars a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 1g of protein, and 10g of fat. This recipe serves 24. Head to the store and pick up kosher salt, pecans, graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
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2
Arrange pecans in a single layer in a shallow pan.
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3
Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
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4
Arrange graham crackers in a single layer on the prepared jelly roll pan.
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5
Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes..
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6
Remove from heat and stir in vanilla extract. Fold in pecans.
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7
Pour pecan mixture over graham crackers, spreading to coat.
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8
Bake in the preheated oven until topping is bubbling, 10 to 11 minutes.
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9
Remove from oven and immediately sprinkle with salt.
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10
Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.
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DifficultyExpert
Ready In1 h
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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