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Mary's Caesar Salad

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Mary's Caesar Salad

Mary's Caesar Salad

Mary's Caesar Salad might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 244 calories, 4g of protein, and 25g of fat per serving. This recipe serves 10. If you have worcestershire sauce, salt, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place the first 10 ingredients in a blender or food processor; process until egg is chopped.
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EggEgg
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Food ProcessorFood Processor
BlenderBlender
2
Add oil and blend until smooth.
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Cooking OilCooking Oil
3
In a large bowl, toss romaine, croutons and Parmesan cheese.
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ParmesanParmesan
CroutonsCroutons
RomaineRomaine
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BowlBowl
4
Add dressing; toss to coat. Top with anchovies if desired.
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AnchoviesAnchovies
DifficultyNormal
Ready In20 m.
Servings10
Health Score1
Gluten Free
CuisinesAmerican
DietsGluten FreePescatarian
Dish TypesSalad
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