Marvelous Chocolate Truffles

Marvelous Chocolate Truffles
You can never have too many hor d'oeuvre recipes, so give Marvelous Chocolate Truffles a try. This recipe serves 15. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 145 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have baking bars, butter, shortening, and a few other ingredients on hand, you can make it.

Instructions

1
Cover cookie sheet with aluminum foil. Melt baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly; remove from heat. Stir in butter until melted; stir in whipping cream. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
Whipping CreamWhipping Cream
ButterButter
CookiesCookies
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
Sauce PanSauce Pan
2
Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
3
Heat shortening and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Dip truffles, one at a time, into chocolate.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
ChocolateChocolate
DipDip
4
Place on aluminum foil-covered cookie sheet. Immediately sprinkle some of the truffles with finely chopped nuts or decorating candies.
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CandyCandy
CookiesCookies
NutsNuts
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
5
Refrigerate truffles about 10 minutes or until coating is set.
Ingredients you will need
TrufflesTruffles
6
Drizzle some of the truffles with mixture of 1/4 cup powdered sugar and 1/2 teaspoon milk. Refrigerate just until set.
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Powdered SugarPowdered Sugar
TrufflesTruffles
MilkMilk
7
Serve at room temperature. Store in airtight container.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score0
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