Martinez

Name: Martinez
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 43 grams Old Tom gin; 1 serving Lemon twist, for garnish; 1 teaspoon maraschino liqueur; 2 dashes orange bitters; 43 grams sweet vermouth (I like Carpano Antica in this)

Martinez is a gluten free, dairy free, and fodmap friendly beverage. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 153 calories, 0g of protein, and 0g of fat. Head to the store and pick up vermouth, lemon twist, maraschino liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 minutes.

Instructions

Fill a mixing glass with ice.

Ingredients you will need

Ice

Add gin, sweet vermouth, maraschino liqueur, and orange bitters. Stir until very cold then strain into a chilled cocktail glass. Twist lemon peel over cocktail to express its oils. Rub rim of glass with peel and discard.

Ingredients you will need

Maraschino Liqueur

Orange Bitters

Lemon Peel

Cocktail

Gin

Dry Seasoning Rub

Ingredients

Servings:

43grams

Old Tom gin 1serving

Lemon twist, for garnish 1teaspoon

maraschino liqueur 2dashes

orange bitters 43grams

sweet vermouth (I like Carpano Antica in this)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.