Martha's Clam Dip

Name: Martha's Clam Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 184 grams minced clams, drained with juice reserved; 227 grams package cream cheese, softened; 1 pinch ground black pepper; 2 dashes hot pepper sauce; 3 dashes worcestershire sauce

Martha's Clam Dip is a gluten free, fodmap friendly, and pescatarian recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 100 calories. It works well as a very affordable hor d'oeuvre for The Super Bowl. A mixture of worcestershire sauce, pepper sauce, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Martha Washingtons, Martha Washingtons, and Martha's Mom's Meatloaf.

Ingredients

Servings:

184grams

minced clams, drained with juice reserved 227grams

package cream cheese, softened 1pinch

ground black pepper 2dashes

hot pepper sauce 3dashes

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.