Martha's Carrot Cupcakes With Cream Cheese Frosting

Name: Martha's Carrot Cupcakes With Cream Cheese Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters macadamia nut oil; 355 milliliters carrots , shredded; 177 milliliters confectioners sugar; 227 grams cream cheese , room temperature; 2 larges eggs; 177 milliliters flour , plus; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps orange juice; 12 servings orange zest , to garnish; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract

The recipe Martha's Carrot Cupcakes With Cream Cheese Frosting is ready in about 40 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 218 calories. Head to the store and pick up baking powder, macadamia nut oil, orange zest, and a few other things to make it today.