Marshmallow Creme-Hot Fudge Sundaes
One serving contains 500 calories, 6g of protein, and 35g of fat. If $1.37 per serving falls in your budget, Marshmallow Creme-Hot Fudge Sundaes might be an excellent gluten free recipe to try. This recipe serves 8. From preparation to the plate, this recipe takes approximately 10 minutes. Only If you have heavy cream, instant espresso, cocoa powder, and a few other ingredients on hand, you can make it.
Instructions
Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture.
Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead.
Let cool, cover, and chill. Rewarm before serving.
Serve warm sauce over ice cream.