Marshmallow Brownies
Marshmallow Brownies is an American recipe that serves 36. This dessert has 169 calories, 2g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of flour, butterscotch chips, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes.
In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture.
Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts.
Spread into a greased 13-in. x 9-in. baking pan.
Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack.