Marshmallow Brownies

Marshmallow Brownies
Marshmallow Brownies is an American recipe that serves 36. This dessert has 169 calories, 2g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of flour, butterscotch chips, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
ButterButter
Equipment you will use
MicrowaveMicrowave
2
In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture.
Ingredients you will need
ButterscotchButterscotch
Brown SugarBrown Sugar
VanillaVanilla
EggEgg
Equipment you will use
BowlBowl
3
Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
MarshmallowsMarshmallows
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
4
Spread into a greased 13-in. x 9-in. baking pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
5
Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In40 m.
Servings36
Health Score0
CuisinesAmerican
Dish TypesDessert
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