Marshmallow Brownies

Marshmallow Brownies
Marshmallow Brownies requires around 45 minutes from start to finish. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 214 calories, 2g of protein, and 8g of fat per serving. Only It is a very affordable recipe for fans of American food. If you have marshmallows, brown sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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OvenOven
2
Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
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ButterscotchButterscotch
MargarineMargarine
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3
While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
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Baking PowderBaking Powder
ButterscotchButterscotch
MarshmallowsMarshmallows
Brown SugarBrown Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
4
Spread batter into a lightly greased 9x13 inch pan.
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5
Bake 25 minutes. Be careful not to overcook.
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