Marshmallow Brownies requires around 45 minutes from start to finish. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 214 calories, 2g of protein, and 8g of fat per serving. Only It is a very affordable recipe for fans of American food. If you have marshmallows, brown sugar, salt, and a few other ingredients on hand, you can make it.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
Spread batter into a lightly greased 9x13 inch pan.
Bake 25 minutes. Be careful not to overcook.