Marshmallow Brownies

Name: Marshmallow Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 158 milliliters packed brown sugar; 118 milliliters butter; 237 milliliters butterscotch chips; 2 eggs; 355 milliliters all-purpose flour; 473 milliliters miniature marshmallows; 473 milliliters milk chocolate chips; 1 teaspoons salt; 1 teaspoon vanilla extract

Marshmallow Brownies requires around 45 minutes from start to finish. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 214 calories, 2g of protein, and 8g of fat per serving. Only It is a very affordable recipe for fans of American food. If you have marshmallows, brown sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.

Ingredients you will need

Butterscotch

Margarine

Equipment you will use

Microwave

Bowl

While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.

Ingredients you will need

Chocolate Chips