Marsala and Mascarpone Mousse with Pound Cake and Berries

Name: Marsala and Mascarpone Mousse with Pound Cake and Berries
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 3 egg yolks; 79 milliliters imported sweet Marsala; 227 grams cup mascarpone cheese; 1 pint raspberries; 118 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters chilled whipping cream; 6 inches 24 4x1/2x purchased pound cake

Marsalan and Mascarpone Mousse with Pound Cake and Berries is a gluten free recipe with 6 servings. One portion of this dish contains around 6g of protein, 27g of fat, and a total of 403 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of vanillan extract, whipping cream, imported marsala, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow bowl to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 6 minutes.

Ingredients you will need

Egg Yolk

Marsala

Sugar

Water

Equipment you will use

Kitchen Thermometer

Whisk

Bowl

Frying Pan

Place bowl over large bowl filled with ice; continue whisking until zabaglione cools, about 3 minutes.

Ingredients you will need

Ice

Equipment you will use

Whisk

Bowl

Whisk mascarpone to loosen in another large bowl; in 3 additions, foldin zabaglione. Whip cream, vanilla, and cinnamon in small bowl until soft peaks form; fold into zabaglione.

Ingredients you will need

Mascarpone