Marmalade Tofu With Kale And Lemon Pearl Couscous

Name: Marmalade Tofu With Kale And Lemon Pearl Couscous
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Sliced Almonds; 2 servings Freshly Ground Black Pepper; 1 teaspoons Hot Chili Flakes (optional); 0 teaspoons Ginger (optional); 1 bunch Kale (or about 2 cups veg); 2 teaspoons Fresh Lemon Juice; 1 Zest from Lemon; 5 Tbs Marmalade; 2 teaspoons Oil; 237 milliliters Pearl Couscous; 1 teaspoons Salt (scant); 1 teaspoon Tamari; 397 grams block of Super Firm Tofu, pressed well (or 4 seitan cutlets); 2 Tbs Water

You can never have too many condiment recipes, so give Marmalade Tofu With Kale And Lemon Pearl Couscous a try. This recipe serves 2. One portion of this dish contains about 32g of protein, 20g of fat, and a total of 764 calories. If you have marmalade, kale, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.