Marmalade Muffins
If you have about 35 minutes to spend in the kitchen, Marmalade Muffins might be a super lacto ovo vegetarian recipe to try. This recipe serves 12. One serving contains 216 calories, 4g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, vegetable oil, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this breakfast. If you like this recipe, you might also like recipes such as Orange Marmalade Muffins, Whisky Seville Marmalade Souffle, and Almond Cake With Orange Marmalade.
Instructions
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth.
Spread over cooled muffins. Store in the refrigerator.