Marmalade Muffins

Marmalade Muffins
If you have about 35 minutes to spend in the kitchen, Marmalade Muffins might be a super lacto ovo vegetarian recipe to try. This recipe serves 12. One serving contains 216 calories, 4g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, vegetable oil, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this breakfast. If you like this recipe, you might also like recipes such as Orange Marmalade Muffins, Whisky Seville Marmalade Souffle, and Almond Cake With Orange Marmalade.

Instructions

1
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened.
Ingredients you will need
Baking PowderBaking Powder
MarmaladeMarmalade
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Fill greased or paper-lined muffin cups three-fourths full.
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
MarmaladeMarmalade
Equipment you will use
BowlBowl
5
Spread over cooled muffins. Store in the refrigerator.
Ingredients you will need
SpreadSpread
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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