Marmalade Layer Cake - To Die For

Name: Marmalade Layer Cake - To Die For
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters softened butter; 237 milliliters buttermilk , at room temperature; 3 larges eggs , at room temperature; 710 milliliters flour; 473 milliliters granulated sugar; 177 milliliters well-chilled heavy cream; 237 milliliters juice (same flavour as marmalade); 237 milliliters marmalade (your favourite); 1 serving Syrup; 1 teaspoons salt; 177 milliliters sour cream; 59 milliliters sugar; 2 teaspoons vanilla

Marmalade Layer Cake - To Die This recipe covers 68% of your daily requirements of vitamins and minerals. One serving contains 7100 calories, 74g of protein, and 309g of fat. Head to the store and pick up baking soda, cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It works well as an expensive dessert.