Marmalade Bread

Marmalade Bread
Marmalade Bread might be just the condiment you are searching for. One serving contains 287 calories, 7g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, honey, marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 325°F. Butter and flour a 9 x 5 inch loaf pan, making sure to knock out any extra flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, whisk together flour, baking powder, and salt. In a medium bowl, whisk together milk, marmalade, and honey.
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Baking PowderBaking Powder
MarmaladeMarmalade
All Purpose FlourAll Purpose Flour
HoneyHoney
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
3
Beat milk mixture into flour mixture until well incorporated. The dough will be quite thick.
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DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
4
Pour dough into loaf pan and smooth out the top.
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DoughDough
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Loaf PanLoaf Pan
5
Bake until loaf is golden brown and a cake tester comes out clean, about 55 minutes.
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score20
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