Marlin (or Shark) Espanole

Name: Marlin (or Shark) Espanole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large green pepper, coarse chop; 1 Tbsp oil; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons salt (to taste); 6 marlin steaks or 6 shark; 227 grams tomato sauce; 1 Tbsp worcestershire sauce

Need If you have worcestershire sauce, oil, tomato sauce, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.