Market Baby Potato Salad

Name: Market Baby Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby potatoes, washed, halved; 10 cornichons, thinly sliced; 2 teaspoons dijon mustard; 7 eggs; 6 servings fresh chives, minced; 6 servings fresh thyme, picked; 1 teaspoon lemon juice; 5 Tbsps mayonnaise; 1 smalls red onion, finely diced; 6 servings salt and pepper, to taste; 0 teaspoons smoked paprika; 6 slices thick-cut bacon; 6 servings vinegar (for soft-boiling eggs)

Market Baby Potato Salad is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains about 14g of protein, 28g of fat, and a total of 427 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt and pepper, thyme, lemon juice, and a few other things to make it today.