Mark's HOT Bread and Butter Pickles

Name: Mark's HOT Bread and Butter Pickles
Prep time: 14 d 1 h 10 min
Cook time: 14 d 1 h 10 min
Total time: 14 d 1 h 10 min
Yield: 50
Cuisine: Global
Ingredients: 946 milliliters apple cider vinegar; 1 teaspoon celery seed; 20 cucumbers, cut into 1/8-inch slices; 4 teaspoons ground turmeric; 50 servings ice cubes; 4 teaspoons mustard seed; 1 to 2 pepper per pint jar; 118 milliliters salt; 946 milliliters water; 1 liters white sugar

Mark's HOT Bread and Butter Pickles is a gluten free and vegan recipe with 50 servings. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 113 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, salt, cucumbers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 337 hours and 10 minutes.