Mario's Baccala Ravioli

Name: Mario's Baccala Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large baking potato, boiled, peeled, and put through a ricer or mashed; 454 grams dried cod (baccala), as evenly thick as possible; 4 extra larges eggs; 2 Tbsps chopped fresh chives; 1 bunches roughly chopped fresh mint leaves; 2 teaspoons chopped fresh rosemary leaves; 5 Tbsps chopped fresh thyme; 237 milliliters extra-virgin olive oil; 1 teaspoon crushed red-pepper flakes; 8 servings salt and freshly ground black pepper; 237 milliliters Marios Basic Tomato Sauce Mario Batalis Basic Tomato Sauce

You can never have too many main course recipes, so give Mario's Baccala Ravioli a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 14g of protein, and 5g of fat. This recipe serves 8. 2 people found this recipe to be flavorful and satisfying. A mixture of red-pepper flakes, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1large

baking potato, boiled, peeled, and put through a ricer or mashed 454grams

dried cod (baccala), as evenly thick as possible 4extra larges

eggs 2Tbsps

chopped fresh chives 1bunches

roughly chopped fresh mint leaves 2teaspoons

chopped fresh rosemary leaves 5Tbsps

chopped fresh thyme 237milliliters

extra-virgin olive oil 1teaspoon

crushed red-pepper flakes 8servings

salt and freshly ground black pepper 237milliliters

Mario's Basic Tomato Sauce Mario Batali's Basic Tomato Sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.