Marinated Vegetables

Name: Marinated Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 13
Cuisine: Global
Ingredients: 369 grams can artichoke hearts, drained and halved; 1 eggplant, peeled and cut into strips; 2 garlic cloves, minced; 1 green pepper, sliced; 1 teaspoons ground mustard; 2 Tbsps Italian seasoning; 2 Tbsps lemon juice; 14 whole fresh mushrooms; 2 Tbsps olive oil; 170 grams can pitted ripe olives or 1 cup Italian ripe olives; 0 teaspoons paprika; 25 grams grated Parmesan cheese; 1 teaspoons pepper; 113 grams jar chopped pimientos, drained; 1 sweet red pepper, sliced; 1 teaspoon salt; 509 milliliters vegetable oil; 13 servings Boiling water; 80 milliliters tarragon wine vinegar; 1 sweet yellow pepper, sliced

Marinated Vegetables is a gluten free side dish. This recipe makes 13 servings with 154 calories, 3g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bell pepper, eggplant, vegetable oil, and parmesan cheese. From preparation to the plate, this recipe takes about 20 minutes.