Name: Marinated Vegetables
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 2 garlic cloves, pressed; 473 milliliters grape tomatoes, halved; 177 milliliters olive oil; 1 teaspoons hot pepper sauce; 59 milliliters red wine vinegar; 2 liters leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli); 1 teaspoon salt; 2 Tbsps sugar

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Marinated Vegetables

Need a gluten free and vegan side dish? Marinated Vegetables could be an outstanding recipe to try. This recipe serves 4. One serving contains 633 calories, 13g of protein, and 43g of fat. Head to the store and pick up thyme, olive oil, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 5 minutes.

Ingredients

Servings:

1teaspoon

dried thyme 2

garlic cloves, pressed 473milliliters

grape tomatoes, halved 177milliliters

olive oil 1teaspoons

hot pepper sauce 59milliliters

red wine vinegar 2liters

leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli)1teaspoon

salt 2Tbsps

sugar

DifficultyExpert

Ready In6 hrs, 5 m.

Servings4

Health Score50

Dairy Free Gluten Free Vegan Vegetarian

DietsGluten Free Dairy Free Lacto Ovo Vegetarian

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Marinated Vegetables