Marinated Vegetable Appetizers

Name: Marinated Vegetable Appetizers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, undrained; 454 grams fresh broccoli; 283 grams package frozen brussels sprouts; 1 pint cherry tomatoes; 227 grams package fresh small mushrooms; 1 teaspoon garlic powder; 2 green bell peppers; 118 milliliters olive oil; 163 grams jumbo pitted ripe olives, undrained; 1 teaspoon dried oregano; 1 teaspoon cracked pepper; 170 grams jumbo pimiento-stuffed olives, undrained; 237 milliliters red wine vinegar; 1 Tbsp salt; 118 milliliters vegetable oil; 1 yellow onion; 4 smalls yellow squash; 2 zucchini

Marinated Vegetable Appetizers is a gluten free, whole 30, and vegan recipe with 20 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 3g of protein, and 16g of fat. It works well as a reasonably priced hor d'oeuvre. Head to the store and pick up cherry tomatoes, bell peppers, jumbo olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.