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Marinated Tomatoes With Basil and Balsamic Vinegar

Marinated Tomatoes With Basil and Balsamic Vinegar
Marinated Tomatoes With Basil and Balsamic Vinegar might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 72 calories. If you have ice water, pepper, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine onion slices and 4 cups ice water in a large bowl; let stand 30 minutes.
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WaterWater
OnionOnion
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BowlBowl
2
Drain and pat dry with paper towels.
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Paper TowelsPaper Towels
3
Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.
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Olive OilOlive Oil
VinegarVinegar
BasilBasil
WaterWater
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WhiskWhisk
4
Layer half of tomato slices in a shallow dish. Top with half of onion slices.
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Tomato SlicesTomato Slices
OnionOnion
5
Drizzle with half of dressing. Repeat with remaining tomato slices, onion slices, and dressing. Cover and chill 30 minutes.
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Tomato SlicesTomato Slices
OnionOnion
6
Sprinkle with Parmesan cheese curls, if desired, and serve with bread, if desired.
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ParmesanParmesan
BreadBread
7
Serve at room temperature.
8
Note: Recipe may be prepared up to 3 hours ahead.
9
Per serving (with bread and Parmesan): Calories 203 (36% from fat); Carb 28g; Fiber 2; Fat 8g; Sodium 414mg.
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ParmesanParmesan
BreadBread
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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