Marinated Strip Steak with Grilled Scallions and Feta

Name: Marinated Strip Steak with Grilled Scallions and Feta
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 2 servings coarse salt; 2 servings feta cheese (to taste); 0 teaspoons fresh ground black pepper; 1 Tbsp prepared horseradish; 1 lemon, zest only; 2 bunches scallions; 59 milliliters soy sauce; 118 milliliters worcestershire sauce

This recipe serves 2. Watching your figure? This gluten free recipe has 164 calories, 8g of protein, and 7g of fat per serving. It is perfect for The Fourth Of July. A mixture of ground pepper, coarse salt, horseradish, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Place steaks in a large, non-reactive shallow sided pan, just large enough to hold them comfortably. Slice 1 bunch of scallions into small rounds (white and light green parts only).

Ingredients you will need

Green Onions

Steak

Equipment you will use

Frying Pan

Combine these with the Worcestershire, soy, horseradish, black pepper, cayenne and lemon zest in a small bowl; whisk to combine.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Horseradish

Lemon Zest

Ground Cayenne Pepper

Equipment you will use

Whisk

Bowl

Pour the marinade over the steaks and cover with plastic wrap.

Ingredients you will need

Marinade

Steak

Wrap

Equipment you will use

Plastic Wrap

Let the steaks sit about 1 hour at room temperature, turning them once.

Ingredients you will need

Steak

Heat the grill.

Equipment you will use

Grill

Remove the steaks from the marinade, letting the excess drip off and remove any of the clinging scallion slices. Generously season both sides with some coarse salt. Grill until they are browned on the outside. For medium-rare cook about 5-6 minutes per side.

Ingredients you will need

Coarse Salt

Marinade

Green Onions

Steak

Equipment you will use

Grill

Transfer the grilled steaks to a large serving platter, covering them loosely with foil. Make sure you allow the steam to escape, so that they do not overcook while resting about 10 minutes. In the meantime, grill the second bunch of scallions left whole, about 2 minutes per side, until well marked and softened.

Ingredients you will need

Green Onions

Steak

Equipment you will use

Grill

Aluminum Foil