Marinated Sirloin Steak

Name: Marinated Sirloin Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef top sirloin steak (about 1 inch thick); 2 Tbsps Dijon mustard; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 2 Tbsps lemon juice; 1 medium onion, chopped; 1 teaspoon pepper; 177 milliliters soy sauce; 237 milliliters water; 2 Tbsps white wine vinegar; 59 milliliters Worcestershire sauce

Need a gluten free and dairy free main course? Marinated Sirloin Steak could be an awesome recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 235 calories, 37g of protein, and 6g of fat each. It will be a hit at your valentin day event. A mixture of seasoning, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place steak in a large resealable plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Combine the remaining ingredients; pour over the meat. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Meat

Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

907grams

beef top sirloin steak (about 1 inch thick)2Tbsps

Dijon mustard 2teaspoons

dried parsley flakes 1teaspoon

dried thyme 2

garlic cloves, minced 1teaspoon

Italian seasoning 2Tbsps

lemon juice 1medium

onion, chopped 1teaspoon

pepper 177milliliters

soy sauce 237milliliters

water 2Tbsps

white wine vinegar 59milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.