Marinated Shrimp Salad with Avocado
You can never have too many main course recipes, so give Marinated Shrimp Salad with Avocado a try. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 242 calories. This gluten free, dairy free, and primal recipe serves 6. A mixture of oranges, cilantro, mint, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette.
Drizzle with reserved vinaigrette. Top with avocado.