Marinated Shrimp Salad with Avocado

Marinated Shrimp Salad with Avocado
You can never have too many main course recipes, so give Marinated Shrimp Salad with Avocado a try. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 242 calories. This gluten free, dairy free, and primal recipe serves 6. A mixture of oranges, cilantro, mint, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
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2
Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette.
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3
Drizzle with reserved vinaigrette. Top with avocado.
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AvocadoAvocado

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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyExpert
Ready In5 hrs, 10 m.
Servings6
Health Score36
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