Marinated Shrimp and Artichokes

Name: Marinated Shrimp and Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 2 ribs celery ribs, finely chopped; 2 Tbsps Creole mustard; 79 milliliters POMPEIAN Extra Virgin Olive Oil; 59 milliliters finely chopped fresh parsley; 1 Dash garlic salt; 4 green onions, finely chopped; 1 teaspoon horseradish sauce; 3 Tbsps lemon juice; 1 leave Lettuce; 1 teaspoon paprika; 0 teaspoons pepper; 0 teaspoons salt; 2 kilograms unpeeled, medium-size fresh shrimp; 3 liters water; 3 Tbsps white vinegar

Marinated Shrimp and Artichokes might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 11g of fat, and a total of 266 calories. This gluten free, dairy free, and primal recipe serves 12. Head to the store and pick up green onions, celery, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Boil shrimp in 3 quarts water 3 to 5 minutes or just until shrimp turn pink.

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Shrimp

Water

Drain and rinse with cold water.

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Water

Peel shrimp, and devein, if desired.

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Shrimp

Combine shrimp and artichoke hearts in a large bowl.

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Artichoke Hearts

Shrimp

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Bowl

Whisk together oil and next 11 ingredients, and pour over shrimp mixture. Cover and chill 8 hours, stirring occasionally.

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Shrimp

Cooking Oil

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Whisk

Serve shrimp mixture in lettuce-lined bowls.

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Lettuce

Shrimp

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Bowl

Note: You may cook the shrimp in batches with less water, or purchase 2 1/2 pounds peeled, steamed shrimp at the seafood counter at your supermarket, if desired.

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Shrimp

Water

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Bowl

Whisk

Ingredients

Servings:

397grams

quartered artichoke hearts, drained 2ribs

celery ribs, finely chopped 2Tbsps

Creole mustard 79milliliters

POMPEIAN Extra Virgin Olive Oil 59milliliters

finely chopped fresh parsley 1Dash

garlic salt 4

green onions, finely chopped 1teaspoon

horseradish sauce 3Tbsps

unpeeled, medium-size fresh shrimp 3liters

water 3Tbsps

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Anne Amie Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.