Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters dry white wine or chicken broth; 4 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 907 grams uncooked jumbo shrimp, peeled and deveined; 237 milliliters olive oil; 2 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt

Marinated Shrimp might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 189 calories, 31g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up garlic cloves, chicken broth, salt, and a few other things to make it today.

Instructions

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.

Ingredients you will need

Bay Leaves

Rosemary

Oregano

Garlic

Shrimp

Cooking Oil

Equipment you will use

Bowl

Pour shrimp and marinade into a large deep skillet.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Frying Pan

Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves.

Ingredients you will need

Salt And Pepper

Bay Leaves

Shrimp

Broth

Wine

Transfer with a slotted spoon to a serving dish.

Equipment you will use

Slotted Spoon

Equipment

Bowl

Frying Pan

Slotted Spoon

Ingredients

Servings:

bay leaves 237milliliters

dry white wine or chicken broth 4teaspoons

dried rosemary, crushed 2

garlic cloves, minced 907grams

uncooked jumbo shrimp, peeled and deveined 237milliliters

olive oil 2teaspoons

dried oregano 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Santi Sortesele Pinot Grigio

Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.